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2-Amino-5-Nitrothiazole (5-Nitro-2-Thiazolamine)

Tsanangudzo Pfupi

Kemikari zita: 2-Amino-5-Nitrothiazole

CAS:121-66-4

Kemikari formula: C3H3N3O2S

Molecular uremu: 145.10

Kunyungudika nzvimbo: 196-204 ℃

 


Product Detail

Product Tags

Product Description

Chemical natures

Yellow crystal powder.Kuvira kunovava zvishoma.5-Nitrothiazol-2-amine inogona kuva nehanya nechiedza.Inopindirana ne nitric acid uye sulfuric acid.Zvakare hazvienderane neakasimba oxidizing agents, yakasimba acids, acid chlorides uye acid anhydrides.Njodzi yekugadzirira.

Applications

5-Nitrothiazol-2-amineyakashandiswa sechikamu chediazo mukugadzirwa kwe monoazo disperse dhayi.Yakashandiswa sematrix panguva yematrix-assisted laser desorption / ionization nguva-ye-ndege mass spectrometric kudzidza ye oligonucleotide uye mapuroteni.

Chimiro chemuviri

Yellow crystal

Sherufu hupenyu

Zvinoenderana neruzivo rwedu, chigadzirwa chinogona kuchengetwa kwe12mwedzi kubva pazuva rekutumira kana yakachengetwa mumidziyo yakavharwa zvakasimba, yakadzivirirwa kubva kuchiedza nekupisa uye yakachengetwa patembiricha iri pakati pe5 -30°C.

Typical properties

Boiling Point

345.1±15.0 °C pa760 mmHg

Melting Point

195-200 °C (Dec.)(lit.)

Flash Point

162.5±20.4 °C

Misa chaiyo

144.994598

PSA

112.97000

LogP

0.83

Vapor Pressure

0.0±0.8 mmHg pa25°C

Index yeRefraction

1.705

pka

1.26±0.10(Zvakafanotaurwa)

Mvura Solubility

<0.1 g/100 mL pa20 ºC

Sensitive

Chiedza Sensitive

 

 

Safety

Paunenge uchibata chigadzirwa ichi, ndapota teerera zano uye ruzivo rwakapihwa muchengetedzo data sheet uye tarisa kudzivirira uye hutsanana hwepabasa hwakakwana pakubata makemikari.

 

Cherechedza

Mashoko ari mubhuku rino anobva paruzivo uye ruzivo rwedu rwazvino.Tichifunga nezvezvinhu zvakawanda zvinogona kukanganisa kugadzirisa uye kushandiswa kwechigadzirwa chedu, data iri harisunungure ma processors kubva pakuita ongororo yavo uye bvunzo;uye aya data haareve chero vimbiso yezvimwe zvivakwa, kana kukodzera kwechigadzirwa kune chimwe chinangwa.Chero tsananguro, mifananidzo, mapikicha, data, zviyero, uremu, nezvimwe zvakapihwa pano zvinogona kuchinja pasina ruzivo rwekutanga uye hazviunze iyo yakabvumiranwa chibvumirano chemhando yechigadzirwa.Hunhu hwekondirakiti hwakabvumiranwa hwechigadzirwa hunobuda chete kubva kune zvirevo zvakaitwa mune yakatarwa chigadzirwa.Ibasa remunhu anogamuchira chigadzirwa chedu kuona kuti chero kodzero dzevaridzi uye mitemo nemutemo zviripo zvinocherechedzwa.


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