| Hunhu hwemakemikari | Mvura isina ruvara kusvika yero ine hwema hwakasiyana | |
| Kuchena | 90% | |
| Mashandisirwo | Mushonga wekubatanidza zvinhu zvakasiyana-siyana uye kushandiswa kwemaindasitiri. | |
| Zvepanyamaform | Mvura isina ruvara kusvika yeyero | |
| Zita rekutengeserana | OS 2600 | |
| Nguva yesherufu | Zvichienderana neruzivo rwedu, chigadzirwa ichi chinogona kuchengetwa kwemwedzi gumi nemiviri kubva pazuva rekutumirwa kana chikachengetwa mumidziyo yakavharwa zvakasimba, yakachengetedzwa kubva kuchiedza nekupisa uye ichichengetwa patembiricha iri pakati pe5 - 30°C. | |
| Zvimiro zvakajairika
| Kuwanda kwevanhu | 0.968g/cm3 pa20℃ |
| Fomu | Mvura | |
| Ruvara | Kubva pakusava neruvara kusvika kune yero | |
| Kupisa kwekuora | ≥250 °C | |
Pakubata chigadzirwa ichi, ndapota tevedzera mazano neruzivo rwuri mupepa rekuchengetedza uye tevera matanho ekudzivirira uye ehutsanana panzvimbo yebasa akakodzera pakubata makemikari.
Ruzivo rwuri muchinyorwa chino rwakavakirwa paruzivo rwedu rwemazuva ano uye ruzivo. Tichifunga nezvezvinhu zvakawanda zvinogona kukanganisa kugadziriswa nekushandiswa kwechigadzirwa chedu, ruzivo urwu harurerutsi vagadziri vezvigadzirwa kubva pakuita ongororo dzavo uye bvunzo; uye ruzivo urwu harurevi vimbiso yezvimwe zvinhu, kana kukodzera kwechigadzirwa kune chinangwa chaicho. Chero tsananguro, mifananidzo, mapikicha, data, zviyero, huremu, nezvimwewo zvakapihwa pano zvinogona kuchinja pasina ruzivo rwekare uye hazvirevi mhando yechibvumirano chechigadzirwa. Hunhu hwechibvumirano chechigadzirwa hunongobva chete pamashoko akanyorwa mutsanangudzo yechigadzirwa. Ibasa remugamuchiri wechigadzirwa chedu kuona kuti chero kodzero dzevaridzi uye mitemo iripo nemutemo zvinocherechedzwa.