| Hunhu hwemakemikari | 3-Amino-4-octanol chinhu chinowanikwa mune organic chine mapoka maviri anoshanda: amino group nehydroxyl group. Mapoka aya anoshanda anoita kuti ikwanise kuita basa rakakosha muminda yakaita sesainzi yehupenyu, mushonga, uye kugadzirwa kweorganic. Zvave zvichiratidzwa kuti 3-amino-4-octanol inogona kuwedzera hupenyu hwekushanda kwemvura kana ikashandiswa nemishonga yakasiyana-siyana yakanyoreswa, zvichipa maformulator mhinduro yakanaka yekugadzirisa mashandiro emvura dziripo pasina kugadziriswa zvakanyanya. Pamusoro pezvo, ine hunhu hwakanaka hwezvakatipoteredza uye inogona kuora nyore nyore munzvimbo yakapoteredza. | |
| Kuchena | ≥99% (Giredhi reMishonga) | |
| Mashandisirwo | 3-Amino-4-octanol inoshanda senzvimbo yakakosha mukutsvagisa mishonga, inoshandiswa kugadzira mamorekuru akasiyana-siyana anoshanda mumuviri. Inogona kushandiswa mukugadzirwa kwezvinhu zvinoshanda mumuviri zvakaita semishonga inorwisa mabhakitiriya, mishonga inorwisa kenza, uye mishonga inogadzirisa tsinga. | |
| Zita rekutengeserana | EXT | |
| Chimiro chemuviri | Upfu Huchena | |
| Nguva yesherufu | Zvichienderana nezvatakaona, chigadzirwa ichi chinogona kuchengetwa kwemwedzi gumi nemiviri kubva pazuva rekutumirwa kana chikachengetwa mumidziyo yakavharwa zvakasimba, yakachengetedzwa kubva kuchiedza nekupisa uye ichichengetwa patembiricha iri pakati pe5 - 30℃. | |
| Zvimiro zvakajairika | Pokufashaira | 244℃ |
| Kuwanda kwevanhu | 0.893 | |
| kumanikidzwa kwemhepo | 2.8Pa pa20℃ | |
| Pokupenya | 101℃ | |
| pka | 12.95±0.45(Yakafanotaurwa) | |
| Kunyungudika Kwemvura | 43g/L pa25℃ | |
| LogP | 1.3 pa25℃ | |
Pakubata chigadzirwa ichi, ndapota tevedzera mazano neruzivo rwuri mupepa rekuchengetedza uye tevera matanho ekudzivirira uye ehutsanana panzvimbo yebasa akakodzera pakubata makemikari.
Ruzivo rwuri muchinyorwa chino rwakavakirwa paruzivo rwedu rwemazuva ano uye ruzivo. Tichifunga nezvezvinhu zvakawanda zvinogona kukanganisa kugadziriswa nekushandiswa kwechigadzirwa chedu, ruzivo urwu harurerutsi vagadziri vezvigadzirwa kubva pakuita ongororo dzavo uye bvunzo; uye ruzivo urwu harurevi vimbiso yezvimwe zvinhu, kana kukodzera kwechigadzirwa kune chinangwa chaicho. Chero tsananguro, mifananidzo, mapikicha, data, zviyero, huremu, nezvimwewo zvakapihwa pano zvinogona kuchinja pasina ruzivo rwekare uye hazvirevi mhando yechibvumirano chechigadzirwa. Hunhu hwechibvumirano chechigadzirwa hunongobva chete pamashoko akanyorwa mutsanangudzo yechigadzirwa. Ibasa remugamuchiri wechigadzirwa chedu kuona kuti chero kodzero dzevaridzi uye mitemo iripo nemutemo zvinocherechedzwa.