L-Lysine hydrochloride (Monohydrochloride, l-lysin)
| Hunhu hwemakemikari | Hupfu hwe talline huchena kana kuti hwakada kuchena, husina hwema, hunoyerera zvakasununguka. Hunonyungudika mumvura, asi haunyungudike mu alcohol nemu ether. Hunonyungudika pa 260°C kana hwaora. | |
| Mashandisirwo | L-Lysine monohydrochloride inoshandiswa zvakanyanya sezvinowedzera hutano mumaindasitiri ezvekudya nezvinwiwa. Inogona zvakare kushandiswa mukudya kwemhuka senzvimbo yeL-Lysine. L-Lysine Monohydrochloride inogona kushandiswa mumaindasitiri akasiyana-siyana anosanganisira: kugadzira chikafu, zvinwiwa, mishonga, kurima/kudya kwemhuka, nemamwe maindasitiri akasiyana-siyana. L-lysine iamino acid inokosha mumhuka nevanhu. L-Lysine inodiwa pakugadzirwa kwemapuroteni mumuviri uye kukura zvakanaka. L-lysine inoderedza cholesterol nekugadzira carnitine. L-lysine inobatsira mukutora calcium, zinc uye iron. Vatambi vanotora L-lysine sekuwedzera kwekuvaka huremu husina kusimba uye hutano hwakanaka hwetsandanyama nemapfupa. L-lysine inokwikwidzana nearginine panguva yekuberekana kwehutachiona uye inoderedza hutachiona hweherpes simplex. Kuwedzera L-lysine kunoderedza kuzvidya mwoyo kwenguva refu muvanhu. Lysine inoderedza viscosity yemushonga we serum albumin wejekiseni. | |
| Chimiro chemuviri | Upfu hwekristalline chena | |
| Nguva yesherufu | Zvichienderana nezvatakaona, chigadzirwa ichi chinogona kuchengetwa kwemwedzi gumi nemiviri kubva pazuva rekutumirwa kana chikachengetwa mumidziyo yakavharwa zvakasimba, chakadzivirirwa kubva kuchiedza nekupisa uye chakachengetwa patembiricha iri pakati pe5 - 30°C, Kana chapiswa kusvika chaora chinoburitsa utsi hune chepfu hweHCl neNOx. | |
| Zvimiro zvakajairika
| Nzvimbo yekunyunguduka | 263 °C (Zvita) (yakavhenekerwa) |
| alpha | 21 º (c=8, 6N HCl) | |
| kuwanda | 1.28 g/cm3 (20℃) | |
| kumanikidzwa kwemhepo | <1 Pa (20 °C) | |
| Fema | 3847|L-LYSINE | |
| tembiricha yekuchengetedza. | 2-8°C | |
| kunyungudika | H2O: 100 mg/mL | |
| chimiro | upfu | |
| ruvara | Chena kusvika kuchena | |
| PH | 5.5-6.0 (100g/l, H2O, 20℃) | |
Pakubata chigadzirwa ichi, ndapota tevedzera mazano neruzivo rwuri mupepa rekuchengetedza uye tevera matanho ekudzivirira uye ehutsanana panzvimbo yebasa akakodzera pakubata makemikari.
Ruzivo rwuri muchinyorwa chino rwakavakirwa paruzivo rwedu rwemazuva ano uye ruzivo. Tichifunga nezvezvinhu zvakawanda zvinogona kukanganisa kugadziriswa nekushandiswa kwechigadzirwa chedu, ruzivo urwu harurerutsi vagadziri vezvigadzirwa kubva pakuita ongororo dzavo uye bvunzo; uye ruzivo urwu harurevi vimbiso yezvimwe zvinhu, kana kukodzera kwechigadzirwa kune chinangwa chaicho. Chero tsananguro, mifananidzo, mapikicha, data, zviyero, huremu, nezvimwewo zvakapihwa pano zvinogona kuchinja pasina ruzivo rwekare uye hazvirevi mhando yechibvumirano chechigadzirwa. Hunhu hwechibvumirano chechigadzirwa hunongobva chete pamashoko akanyorwa mutsanangudzo yechigadzirwa. Ibasa remugamuchiri wechigadzirwa chedu kuona kuti chero kodzero dzevaridzi uye mitemo iripo nemutemo zvinocherechedzwa.
