| Hunhu hwemakemikari | Paclobutrazolinodzora kukura kwezvirimwa zve triazole, yakatanga kugadzirwa muna 1984 nekambani yekuBritain yeBunemen (ICI). Inodzivirira kugadzirwa kwe gibberelllin, iyo inogona kuderedza zvakanyanya mukana wekukura kwe apex, kukurudzira kukura kwe lateral buds, gobvu stem, uye compact dwarf plants. Inogona kuwedzera huwandu hwe chlorophyll, protein uye nucleic acid, kuderedza huwandu hwe gibberellin muzvirimwa, uye zvakare kuderedza huwandu hwe indoleacetic acid uye kuwedzera kuburitswa kwe ethylene. Inoshanda zvakanyanya kuburikidza nekutorwa kwemidzi. Huwandu hunotorwa kubva pashizha hudiki, hahuna kukwana kukonzera shanduko dzechimiro, asi hunogona kuwedzera goho. | |
| Mashandisirwo | Paclobutrazoine kukosha kukuru kwekushandisa mukudzivirira kukura kwezvirimwa. Hunhu hwembeu dzerape dzakabatwa nePaclobutrazoyakagadziridzwa zvakanyanya, uye kuramba chando kwakawedzera zvakanyanya mushure mekusimwa.PaclobutrazoInobatsirawo pakupfupika, kudzora magumo uye kutanga kwemichero yemiti yepichi, apuro, necitrus. Maruva ane miti uye ane huni anorapwa nepaclobutrazole madiki uye anoshongedza zvakanyanya.Paclobutrazoine nguva yakareba inoshanda muvhu. Mushure mekukohwa, kutarisirwa kunofanira kupihwa pakurima minda yemishonga kuderedza mhedzisiro yekudzivisa zvirimwa mushure mekuoma kwemashanga. | |
| Chimiro chemuviri | Chena kristalo yakasimba | |
| Nguva yesherufu | Zvichienderana neruzivo rwedu, chigadzirwa ichi chinogona kuchengetwa kwemaawa gumi nemaviri.mwedzi kubva pazuva rekuendeswa kana zvikachengetwa mumidziyo yakavharwa zvakasimba, zvakachengetedzwa kubva kuchiedza nekupisa uye zvakachengetwa patembiricha iri pakati pe5 -30°C. | |
| Thunhu hwemazuva ano
| Nzvimbo Yokubikira | 460.9±55.0°C pa760 mmHg |
| Nzvimbo Yokunyunguduka | 165-166°C | |
| Poindi yeFlash | 232.6±31.5°C | |
| Misa chaiyo | 293.129486 | |
| PSA | 50.94000 | |
| LogP | 2.99 | |
| Kumanikidzwa kwemhepo | 0.0±1.2 mmHg pa25°C | |
| Indekisi yeKuramba | 1.580 | |
| pka | 13.92±0.20(Yakafanotaurwa) | |
| Kunyungudika Kwemvura | 330 g/L (20 ºC) | |
Pakubata chigadzirwa ichi, ndapota tevedzera mazano neruzivo rwuri mupepa rekuchengetedza uye tevera matanho ekudzivirira uye ehutsanana panzvimbo yebasa akakodzera pakubata makemikari.
Ruzivo rwuri muchinyorwa chino rwakavakirwa paruzivo rwedu rwemazuva ano uye ruzivo. Tichifunga nezvezvinhu zvakawanda zvinogona kukanganisa kugadziriswa nekushandiswa kwechigadzirwa chedu, ruzivo urwu harurerutsi vagadziri vezvigadzirwa kubva pakuita ongororo dzavo uye bvunzo; uye ruzivo urwu harurevi vimbiso yezvimwe zvinhu, kana kukodzera kwechigadzirwa kune chinangwa chaicho. Chero tsananguro, mifananidzo, mapikicha, data, zviyero, huremu, nezvimwewo zvakapihwa pano zvinogona kuchinja pasina ruzivo rwekare uye hazvirevi mhando yechibvumirano chechigadzirwa. Hunhu hwechibvumirano chechigadzirwa hunongobva chete pamashoko akanyorwa mutsanangudzo yechigadzirwa. Ibasa remugamuchiri wechigadzirwa chedu kuona kuti chero kodzero dzevaridzi uye mitemo iripo nemutemo zvinocherechedzwa.